Roast Beef with Fajita Veggies - Castle Wood Reserve
Roast Beef with Fajita Veggies on bolillo rolls, topped with grilled onions, peppers, and chipotle aioli—served for 4. Perfectly seasoned Angus beef and a quick grill tip included!
Ingredients
- 1 pound Angus Seasoned Roast Beef
- ½ pound Colby Jack cheese, sliced
- 4 bolillo rolls
- 4 ounces grilled onions
- 2 ounces grilled bell peppers
- 6 tablespoons chipotle aioli
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