Roast Beef with Fajita Veggies - Castle Wood Reserve

Roast Beef with Fajita Veggies - Castle Wood Reserve

castlewoodreserve.com

Roast Beef with Fajita Veggies on bolillo rolls, topped with grilled onions, peppers, and chipotle aioli—served for 4. Perfectly seasoned Angus beef and a quick grill tip included!

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Ingredients

  • 1 pound Angus Seasoned Roast Beef
  • ½ pound Colby Jack cheese, sliced
  • 4 bolillo rolls
  • 4 ounces grilled onions
  • 2 ounces grilled bell peppers
  • 6 tablespoons chipotle aioli

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