California Fried Rice Recipe
I learned how to make Fried Rice by watching the chefs at a Japanese Steak House in Encino, California. Don't judge... you'll love this rice!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Refrigerator
Ingredients
- 3 cups cooked and refrigerated white rice
- 1 green onion, diced
- 1/2 cup white onion, chopped
- 1/2 cup carrot, diced
- 2 eggs
- 1 TBSP butter
- 2-3 cloves garlic, minced
- 1 cup cooked edamame
- soy sauce (to taste)
- canola oil
- salt
- pepper
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