Sabudana Kheer (Creamy Sago Pudding) | Chefadora
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ingredients
- 1 cup sabudana (sago/tapioca pearls)
- 4 cups full-cream milk
- 0.5 cup milk powder
- 0.25 cup warm milk
- 0.5 cup sugar
- 0.25 tsp cardamom powder
- 1 tsp ghee (clarified butter)
- 0.33 cup chopped nuts (almonds/pistachios/cashews)
- A few saffron strands (optional)
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