Sabudana Kheer (Creamy Sago Pudding)  | Chefadora

Sabudana Kheer (Creamy Sago Pudding) | Chefadora

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Ingredients

  • 1 cup sabudana (sago/tapioca pearls)
  • 4 cups full-cream milk
  • 1/2 cup milk powder
  • 1/4 cup warm milk
  • 1/2 cup sugar
  • 1/4 tsp cardamom powder
  • 1 tsp ghee (clarified butter)
  • 1/3 cup chopped nuts (almonds/pistachios/cashews)
  • A few saffron strands (optional)

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