Pumpkin Spice Cake II
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at master-recipes.com.
Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Yellow cake mix - 1 (18.25 ounce) package
- White sugar - ½ cup
- Baking soda - 1 teaspoon
- Ground cinnamon - 2 teaspoons
- Ground ginger - ½ teaspoon
- Pumpkin Puree - 1 (15 ounce) can
- Vegetable oil - 1 cup
- Eggs - 4
- Chopped pecans - 1 cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spiced Pumpkin Cake Recipe
allrecipes.com
Pumpkin Spice Cake
overthetopcakesupplies.com
Pumpkin Spice Cake Recipe
tasteofhome.com
Pumpkin Spice Cake
reynoldsbrands.com
Pumpkin Spice Cupcakes - Nom! Nom! Factory
nomnomcupcakes.com
Gingered Pumpkin Spice Cake Recipe
eppyc.com
Pumpkin Cake
recipetweets.com
Pumpkin Spice Filled Cupcakes | Just A Pinch Recipes
justapinch.com