Pull-Apart Drop Biscuits | Canadian Living
These biscuits have a wet dough (like dumplings) that is dropped onto the counter then tossed with just enough flour to shape, giving them a rustic appearance and light and flaky texture. They are...
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup sifted cake-and-pastry flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter cubed
- 1 cup buttermilk
- 1/3 cup whipping cream
- Sodium 159 mg
- Protein 4 g
- Calories 244.0
- Total fat 14 g
- Potassium 90 mg
- Cholesterol 41 mg
- Saturated fat 9 g
- Total carbohydrate 25 g
- Iron 11.0
- Folate 23.0
- Calcium 7.0
- Vitamin A 12.0
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