Grilled Chicken Fillet with Sriracha

Ingredients

• 4 (5 oz. or 150 g) chicken breast fillet
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 2 tablespoons (1 oz or 30 g) sriracha sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon (3 g) garlic, minced
• 1/2 teaspoon (1 g) onion powder
• 1/2 teaspoon (2.5 g) salt
• 1/4 teaspoon (0.5 g) freshly ground black pepper