Best Italian Sausage Lasagna Recipe A Family Favourite

Ingredients

• 1 tbsp Olive Oil (15 ml)
• 1 large Onion, finely chopped (about 200g / 7 oz)
• 2 cloves Garlic, minced (about 6g)
• 1 lb Italian Sausage, casings removed (about 450g)
• 1/2 tsp Dried Oregano (1.25 ml)
• 1/4 tsp Red Pepper Flakes (optional) (0.6 ml)
• 1/2 cup Dry Red Wine (120 ml)
• 28 oz Crushed Tomatoes (794g)
• 15 oz Tomato Sauce (425g)
• 2 tbsp Tomato Paste (30 ml)
• 1 tsp Granulated Sugar (5 ml)
• Salt and Black Pepper to taste
• 15 oz Ricotta Cheese (425g), whole milk for best flavour
• 1 large Egg, lightly beaten
• 1/4 cup grated Parmesan Cheese (25g)
• 1/4 cup chopped fresh Parsley (about 10g)
• 1/4 tsp Nutmeg (0.6 ml)
• 9-12 Lasagna Noodles, oven-ready or regular
• 2 cups shredded Mozzarella Cheese (about 225g)