Okonomiyaki (Japanese Savory Pancakes)

Ingredients

• 2 Tbsp Oyster sauce (or Hoisin sauce)
• 3 Tbsp Worcestershire sauce
• 1 Tbsp honey
• 1/4 cup ketchup (or seafood cocktail sauce)
• 1/2 cabbage head (~1-1.5 pounds worth), chopped
• 1 1/2 cups all-purpose flour
• 3/4 cup dashi (see Udon recipe, or sub broth of choice)
• 1/3 cup milk or soy/almond milk
• 1/2 tsp baking powder
• 1/4 tsp salt (optional)
• 2 Tbsp canola (or other vegetable oil)
• 4 eggs
• 6 oz of shrimp, shelled, precooked & coarsely chopped
• 4 scallions, chopped
• handful of cilantro, chopped
• 1-2 Tbsp of Piquant Post Furikake blend