Brussels Sprouts with Pomegranate Molasses and Smoky Red Pepper Hummus - Delicious Living

Ingredients

• 2 lbs Brussels sprouts (900 g)
• 3 Tbsp extra-virgin olive oil (45 mL)
• 1 tsp salt (5 mL)
• 1 tsp pepper (5 mL)
• 1 tsp smoked bittersweet paprika (5 mL)
• 14 oz can chickpeas (rinsed and drained, 398 mL)
• 9 or 10 piquillo or sweet red peppers
• 2 garlic cloves (peeled)
• 2 Tbsp tahini (30 mL)
• 1 tsp hot smoked paprika (5 mL)
• 1 tsp sherry vinegar (5 mL)
• 1/2 tsp pomegranate molasses + additional 2 for garnish (2 mL, 10 mL)
• 2 Tbsp extra-virgin olive oil (30 mL)
• 1/4 tsp salt (1 mL)