Roasted Carrot Avocado Salad with Curried Chickpeas

Ingredients

• 1 bunch carrots
• 2 tbsp olive oil
• 1/2 tsp ground ginger
• 1/2 tsp garam masala
• 1/4 tsp sea salt
• 1 15 oz can chickpeas
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1/2 tsp curry powder
• 1/4 tsp paprika
• 1/4 tsp ground black pepper
• 1/2 tsp sea salt
• 3/4 C cold-pressed olive oil
• 1/8 C water
• 1/4 C hemp hearts
• 1/2 tsp lemon zest
• 1/2 tsp orange zest
• 1 lemon, juiced
• 1/2 orange, juiced
• 3 tsp agave nectar
• 1 tsp apple cider vinegar
• 1/2 tsp dijon mustard
• 1 garlic clove
• 1 avocado, sliced
• 2 C mesclun salad greens
• ground black pepper, to taste