Banana bread | Diabetes UK
Nutrition information - KCal - 171 - Carbs - 20.8g - Fibre - 1.7g - Protein - 3.8g - Fat - 7.7g (Medium) - Saturates - 0.9g (Medium) - Sugars - 11.9g (Medium)
Ingredients
- 2 large bananas (250g peeled weight)
- 2 free-range eggs
- 4 tbsp rapeseed oil
- 1 tsp vanilla extract
- 100g soft light-brown sugar
- 150g wholemeal flour
- 2 tsp baking powder
- 1 heaped tsp mixed spice
- 50g walnuts, roughly chopped (saving a few whole ones to put on top)
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