Veal Saltimbocca
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Ingredients
- 2 x 200g veal cutlets
- 1 bunch sage
- 100g prosciutto slices
- 100g butter
- 100ml wine
- 200ml beef stock
- 2 cloves garlic, finely sliced
- Freshly cracked pepper
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