Vietnamese Style Spider Crab Salad! – Rockfish

Name: Vietnamese Style Spider Crab Salad! – Rockfish
Ingredients: 200g of fresh hand picked spider crab meat; 2 nests of vermicelli rice noodles; a small carrot and half a small cucumber, peeled into ribbons; 1 small red onion, finely sliced into rings and soaked in vinegar for half an hour; Half a ripe mango, cut into thin wedges; 2 spring onions, sliced; a few fresh mint leaves and a handful of roasted peanuts, roughly chopped; 2 limes, half of one sliced, the rest juiced; 1 tbs of soy sauce; 1 tbs runny honey; a squirt of sriracha; half a tsp of ginger paste and a drop of virgin olive oil

therockfish.co.uk

Recipe by Sian Hughes from her Instagram profile @recipebreakout Fresh crab is so lovely in a gorgeous summer salad! Known for their considerable size, these Co

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Ingredients

200g of fresh hand picked spider crab meat
2 nests of vermicelli rice noodles
a small carrot and half a small cucumber, peeled into ribbons
1 small red onion, finely sliced into rings and soaked in vinegar for half an hour
Half a ripe mango, cut into thin wedges
2 spring onions, sliced
a few fresh mint leaves and a handful of roasted peanuts, roughly chopped
2 limes, half of one sliced, the rest juiced
1 tbs of soy sauce
1 tbs runny honey
a squirt of sriracha
half a tsp of ginger paste and a drop of virgin olive oil