Lemon-scented blueberry sauce - A chefdecuisine reciper chefdecuisine.com
Use to top ice cream, warm pancakes, cheesecake
Ingredients
- 1 pound fresh or frozen blueberries
- 1/2 cup sugar
- 3 teaspoons fresh lemon juice
- 2 teaspoons cornstarch
- 1 1/2 teaspoons grated lemon peel
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