Instant Pot Chicken Ramen Stir Fry Recipe | Samsung Food App

Ingredients

• ¼ cup honey
• ¼ cup soy sauce
• 2 tablespoons rice vinegar (can sub apple cider vinegar)
• 3 cloves garlic, minced (can sub 1 teaspoon garlic powder)
• 1 tablespoon grated peeled fresh ginger (or store-bought ginger paste)
• 1 tablespoon sesame oil
• 1 teaspoon Sriracha
• 2 teaspoons neutral cooking oil
• 2 bell peppers, sliced
• 1 lb ground chicken
• 1 14-oz package coleslaw mix
• 3 packages instant ramen noodles, seasoning discarded (3oz / 85 g per package)
• 1.5 cups water, divided
• sliced green onion
• sesame seeds
• hot sauce