Hearty Roasted Celery and Potato Soup with Fresh Herbs - Zest Plate
Discover this velvety soup featuring oven-roasted celery and Yukon gold potatoes blended with aromatic herbs and finished with optional cream for ultimate comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 450g celery, trimmed and chopped
- 450g Yukon gold potatoes, peeled and cubed
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 950ml vegetable broth
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 120ml heavy cream (optional)
- Fresh chives or parsley, chopped for garnish
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