Sweet Potato Shepherd’s Pie - Restaurant Association of Nova Scotia

Ingredients

• 4 large sweet potatoes, peeled
• 1/4 cup (50 mL) butter
• 1/4 cup (50 mL) milk
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) butter
• 2-3 cloves garlic, minced
• 1 medium onion, diced
• 2 lb (900 g) ground turkey
• 2 cups (500 mL) chopped carrots
• 2 tbsp (30 mL) flour
• 1/4 cup (50 mL) chicken stock
• 2 14 oz (400 g) cans peas, drained
• 2 14 oz (400 g) cans corn, drained
• 1 14 oz (400 g) can yellow beans, drained
• 1 14 oz (400 g) can green beans, drained
• 6 oz (170 g) crumbled feta