Corn Flake–Candy Cane Cookies | James Beard Foundation

Ingredients

• 5 cups corn flakes
• 1/2 cup milk powder
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 9 tablespoons unsalted butter, melted
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/4 cups sugar
• 2/3 cup tightly packed light brown sugar
• 1 large egg
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/4 cups mini marshmallows
• 18 large candy canes, broken into 1/4-inch to 1/2-inch pieces
• 2/3 cup mini chocolate chips