Stuffed 'n Squashed Mushroom Foil Pack Recipe | Food Network

Ingredients

• 2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature
• 1 zucchini, ends removed, finely diced
• 2 large portabella mushrooms, stems chopped and reserved
• 1 teaspoon finely chopped onion
• 1/2 teaspoon chopped garlic
• 1/8 teaspoon salt
• Dash ground thyme
• Black pepper
• 1/2 tablespoon reduced-fat Parmesan-style grated topping