Arroz Chaufa (Peruvian Fried Rice) Recipe - QueRicaVida.com
There are many variations for this delicious dish with a Chinese influence. However, it is of utmost importance to have cold, cooked unsalted rice (preferably f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 skinless and boneless chicken breasts, cut into pieces
- Salt and pepper
- 4 oz roasted pork loin (from the grocery store)
- 4 tablespoons peanut or vegetable oil
- 3 lightly beaten eggs
- 2 minced garlic cloves
- 1 tablespoon grated ginger
- 3/4 cup sugar snap peas (jolantao, mangetout), diagonally cut
- 1/2 cup diced red pepper
- 1/2 cup thickly grated carrots
- 3 cups long-grain rice, cooked, unsalted and cold
- 4 tablespoons light soy sauce
- 2 teaspoons sesame oil
- 1 cup sliced green onions, including the green
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