White Bean Chicken Chili | Gold'n Plump

Ingredients

• 1 teaspoon oil
• 1 medium onion, chopped
• 2-3 (1 pound) Gold’n Plump® Boneless Skinless Split Chicken Breasts, diced
• 3 cloves garlic, minced
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cumin
• 3 cups chicken broth
• 1 cup shredded Monterey jack or pepper jack cheese
• 2 cans (15 ounces) cannellini or great northern beans, rinsed and drained
• 1 can (4ounces) diced green chilies