Peppermint Bark Brownies Recipe - Los Angeles Times

Peppermint Bark Brownies Recipe - Los Angeles Times

www.latimes.com

Peppermint bark jigsawed over just-baked brownies results in a fudgy base topped with a ganache-like topping speckled with crackly minty candy bits. The brownie’s residual heat melts the dark...

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Ingredients

  • 3 cups semisweet chocolate chips (18 ounces)
  • 2 cups unsalted butter (1 pound)
  • 1 ¾ cups granulated sugar
  • 1 ⅓ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 7 large eggs, room temperature
  • 1 box (21 ounces) peppermint bark

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