Summer Sangria
This combination of cinnamon, squeezed redcurrants with cranberry and pomegranate, citrus slices and grapes makes a delicious refreshing drink.
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Cooking tools:
- Kettle
- Pitcher
- Refrigerator
- Glass
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 250ml boiling water
- 1 black tea bag or 1 tsp loose-leaf tea in an infuser
- ½ cinnamon stick
- 250ml Barker's Squeezed Redcurrants with Cranberry & Pomegranate
- 1 orange, lemon & lime, each sliced into thin rounds
- A small bunch of seedless grapes, cut in half if large
- 1.25L sparkling water, well chilled
- ice
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