Maple Beer Baked Ham
Any meal becomes an occasion with maple beer baked ham! The sweet and savory glaze blends mustard, cloves and coriander with cinnamon and pure maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Stockpot
- Carving knife
- Carving fork
- Tongs
- Pastry brush
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 tbsp butter
- 1 clove garlic, minced
- 1 onion, minced
- 1 1/3 cups strong beer of your choice
- 1 cup chicken or beef broth
- 3/4 cup pure maple syrup from Canada, divided
- 3 tbsp Dijon mustard
- 2 cloves
- 1 cinnamon stick
- 1 tsp coriander seeds
- Freshly ground pepper, to taste
- One 5-1/2 lb pound smoked pork shoulder (bone in)
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