Potato Cakes with Baked Tomatoes

Name: Potato Cakes with Baked Tomatoes
Total time: 40 min
Ingredients: 1 kg potatoes (washed); 1 large leek (sliced); 2 tbsp low-fat milk; 2 tbsp grainy mustard; 2/3 cup reduced-fat cheddar cheese (grated); 6 tbsp parsley (chopped); 1 tbsp fresh thyme (chopped); 1 egg (beaten); 1 cup whole-wheat breadcrumbs (fresh); 4 large tomatoes (halved); 2 tbsp garlic-flavoured olive oil (for brushing); all-purpose flour (for dusting)

www.besthealthmag.ca

Potato cakes, flavoured with leeks, tasty cheese and fresh herbs, make a satisfying vegetarian meal served with baked tomatoes and accompanied by a simple leaf salad.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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