Salted Caramel Cupcakes (GF) - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Ingredients
- 200g salted butter
- 275g light brown sugar
- 3 tsp baking powder
- 225g GF plain flour
- 25g cocoa powder
- 50g soured cream
- 2 large eggs
- 1/2 tsp vanilla bean paste
- 100g caramel (I use carnation)
- pinch of salt
- 1 tsp xanthum gum
- 50g condensed milk
- 275g butter
- 200g condensed milk
- 200g icing sugar
- 100g caramel
- 1/2 tsp salt
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