Bacon Lettuce and Schnitzel Sandwich - Schneiders
We love a BLT, so why not elevate it up by adding a crispy chicken schnitzel cutlet? A lemon aioli takes this delectable sandwich to the next level
Ingredients
- 4 Schneiders Chicken Schnitzel Cutlets
- 1/2 cup mayonnaise
- ½ tsp lemon zest
- 1 tbsp lemon juice
- 1 small clove garlic, minced or pressed
- 2 tbsp chopped fresh chives
- 4 brioche or Kaiser rolls, split and toasted
- 4 lettuce leaves
- 1 tomato, thinly sliced
- 4 slices Schneiders Classic-Cut Bacon, cooked
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