Cream Cheese Sausage Balls: Velvety &amp - Baker Recipes
Discover the best Cream Cheese Sausage Balls recipe, a revolutionary take with a velvety texture. Easier than you think, perfect for any gathering.
Ingredients
- 1 lb ground pork sausage
- 8 oz full-fat cream cheese, slightly softened
- 2 cups sharp cheddar cheese, freshly grated
- 0.5 cup parmesan cheese, finely shredded
- 2 cups biscuit mix
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 cup fresh chives, finely minced
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