{BOOSTING YOUR BASICS EXTRACT} Simple Baked Spelt and Cinnamon Doughnuts
Nutritious and kid-friendly, these Simple Baked Spelt and Cinnamon Doughnuts offer a healthier twist on traditional treats, perfect for a quick snack.
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Ingredients
- 50 g butter, softened
- 1 cup (150 g) rapadura (or brown) sugar
- 1⁄2 teaspoon pure vanilla extract
- 1 egg
- 1 1⁄4 cups (170 g) spelt flour
- 1 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup (125 ml) buttermilk
- 50 g extra butter, melted
- 1 teaspoon ground cinnamon
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