Basic Marinade for Stir-Fried Meats | Food Stuff
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 teaspoon vegetable, peanut, or canola oil
- 1/2 pound sliced or diced chicken, pork, or beef
- 1/2 teaspoon cornstarch
- 1/8 teaspoon ground pepper (white or black)
- 1/4 teaspoon salt
- 1/2 teaspoon Shaoxing wine
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sugar
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