Tomato and Basil Pasta Recipe | olivemagazine
A simple tomato and basil sauce is something every cook should be able to make from scratch. This pasta sauce is so fresh and easy you'll never cheat again
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g tagliatelle
- 4 large vine tomatoes diced
- 1 clove garlic crushed
- a small bunch basil keep a few leaves to serve
- 4 tbsp extra-virgin olive oil
- (or vegetarian alternative) to serve (optional) parmesan
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