Osterbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Loaf pan
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Kitchen towel
- Chef's knife
- Cutting board
- Spatula
- Saucepan
Ingredients
- 50 g Mandeln, ungeschält
- 50 g Orangeat
- 100 g Rosinen
- 200 g Milch
- 80 g Butter
- 1 Päckchen Trockengerm
- 100 g Zucker
- 550 g Weizenmehl, glatt
- 1 Prise Salz
- 5 Tropfen Zitronen-Aroma
- 5 Tropfen Rum-Aroma
- 3 Eier (Größe M)
- 2 Eidotter
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