Pot Roast Beef Dip | Blue Flame Kitchen
These delectable sandwiches are made with our Beef Pot Roast with Jus. Use leftover pot roast if you have it, though it’s worth making a fresh roast solely for these beef dip sandwiches.
Ingredients
- 3 tbsp canola oil
- 5 cups thinly sliced yellow onions
- 1/3 cup salted butter
- 3 cups shredded Beef Pot Roast with Jus
- 1 1/2 cups jus from Beef Pot Roast with Jus
- 1 cup shredded aged cheddar cheese
- 24 slices sweet pickle
- 6 hoagie Milk and Honey Buns
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