Pot Roast Beef Dip | Blue Flame Kitchen

Pot Roast Beef Dip | Blue Flame Kitchen

www.atcoblueflamekitchen.com

These delectable sandwiches are made with our Beef Pot Roast with Jus. Use leftover pot roast if you have it, though it’s worth making a fresh roast solely for these beef dip sandwiches.

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Ingredients

  • ​3 tbsp canola oil
  • 5 cups thinly sliced yellow onions
  • 1/3 cup salted butter
  • 3 cups shredded Beef Pot Roast with Jus
  • 1 1/2 cups jus from Beef Pot Roast with Jus
  • 1 cup shredded aged cheddar cheese
  • 24 slices sweet pickle
  • 6 hoagie Milk and Honey Buns

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