Garlic Parmesan Potatoes for Perfect Side Dish - Recipes by Clare
Crisp, golden, and flavorful garlic parmesan potatoes. Perfectly roasted with a buttery finish, great for gatherings.
Ingredients
- 48 ounces red potatoes, quartered
- 1/4 cup olive oil
- 3 teaspoons minced garlic (about 3 cloves)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Chopped parsley (for garnish)
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