Apple Crisp Cheesecake Bread – My Food Plans
Indulge in the perfect fusion of cheesecake and apple crisp baked into a delightful loaf—tart apples, creamy filling, and buttery topping make every bite a treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- For the bread:
- - 1 ½ cups all-purpose flour
- - 1 tsp baking soda
- - ½ tsp salt
- - 2 large eggs
- - ½ cup granulated sugar
- - ½ cup brown sugar, packed
- - ½ cup unsalted butter, melted
- - 1 tsp vanilla extract
- - ¾ cup buttermilk
- - 1 cup peeled and chopped apples
- - ½ cup chopped nuts (optional, walnuts or pecans)
- For the cheesecake filling:
- - 8 oz cream cheese, softened
- - ¼ cup granulated sugar
- - 1 large egg
- - ½ tsp vanilla extract
- For the crisp topping:
- - ½ cup all-purpose flour
- - ¼ cup unsalted butter, cold and cubed
- - 1 tsp ground cinnamon
- - ½ cup rolled oats
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