Enchiladas de Pollo y Queso (Chicken and Cheese Enchilada Casserole) - Upper Arlington Public Librar

Ingredients

• 1 cup onion (chopped)
• 1/2 cup bell pepper (chopped)
• 5 tablespoon butter (or margarine)
• 2 cup chicken (chopped, or turkey)
• 1 can chopped green chili peppers (4-oz)
• 1/4 cup flour
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 2 1/2 cup chicken broth
• 1 cup sour cream
• 1 1/2 cup Monterey Jack cheese (shredded)
• 12 corn tortillas (6-inch, or flour tortillas)