Vegan Coconut Panna Cotta Recipe - Rocely
After many attempts, I've done it: The best coconut panna cotta in the world. I carefully improved this recipe over several weeks with many trials. Let you...
Ingredients
- 400 milliliter Coconut Milk
- 200 milliliter vegan cream (with soy lecithin)
- 50 gram Coconut cream
- 60 gram Sugar
- 1 teaspoon Agar-Agar
- teaspoon Vanilla
- Orange Zest
- 1 pinch Salt
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