Stuffed Peppers
Discover the flavors of Croatia with colorful stuffed peppers, a staple in Eastern European cuisine. Perfect for lunch, this delicious dish is both aesthetic and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Potato masher
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
- Colander
- Stove
- Oven
- Plate
- Serving platter
Ingredients
- Pepper: 6 pcs
- Minced Meat: 500 g
- Tomato Paste: 500 ml
- Red Onion: 1 pcs
- Rice: 6 tablespoons
- Egg: 1 pcs
- Garlic cloves: 3 pcs
- Parsley: 1 teaspoon
- Flour: 2 tablespoons
- Bay leaves: 3 pcs
- Oil: 2 tablespoons
- Salt: 1 tablespoon
- Black pepper: a pinch
- Potatoes: 500 g
- Butter: 20 g
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