Potato and Zucchini Gratin with Arugula recipe | Eat Smarter USA
The Potato and Zucchini Gratin with Arugula recipe out of our category flowering vegetables! EatSmarter has over 80,000 healthy & delicious recipes online. Try
Ingredients
- 800 grams starchy potatoes
- 600 grams small Zucchini
- salt
- freshly ground peppers
- 150 milliliters Broth (chicken or vegetable)
- 200 grams Heavy cream
- 100 grams freshly grated Parmesan
- 2 balls Mozzarella (about 125 grams)
- 50 grams Arugula
- 40 grams Pine nuts
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