Cinnamon oatmeal pancakes | Heart and Stroke Foundation

Ingredients

• 2 cups (500 mL) rolled oats
• 2 1/2 cups (625 mL) buttermilk, divided
• 1/2 cup (125 mL) whole wheat flour or oat flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/4 tsp (1 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 2 large eggs, whisked
• 1/4 cup (50 mL) canola oil
• 1 tbsp (15 mL) honey or maple syrup
• canola oil cooking spray or extra canola oil for cooking