Comforting Ground Beef Potato Casserole with Cream Cheese - Quickie Treats

Ingredients

• 900 g Russet potatoes
• 450 g ground beef (80/20 fat content)
• 225 g whipped cream cheese spread
• 3 medium tomatoes, sliced
• 115 g shredded white cheddar cheese
• 2 tbsp olive oil, divided
• 2 tbsp Italian seasoning, divided
• 1 1/2 tsp salt, divided
• 1/2 tsp ground black pepper, divided
• 1 tsp garlic powder, divided