Devil’s Food Cake
An intense rich and moist chocolate cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Food processor
- Piping bag
- Cookie cutter
- Rolling pin
- Silicone baking mat
- Candy mold
- Kitchen scale
- Fine-mesh sieve
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Baking pan
- Saucepan
- Stove
- Spatula
Ingredients
- 113g Whole Eggs
- 227g Honey
- 90g Corn Oil
- 100g Greek Yogurt
- 100g Water
- 100g Cake Flour
- 3g Baking Soda
- 57g deZaan Carbon Black Cocoa Powder
- 290g Whipping Cream
- 180g deZaan Crimson Red Cocoa Powder
- 65g Honey
- 60g Unsalted Butter
- 118g Whole Wheat Flour
- 1.5g Baking Powder
- 0.5g Salt
- 42g Honey
- 58g Butter (cold and cubed)
- 29g Milk
- 100g Butter (melted)
- 100g Crimson Red Ganache (see above)
- 100g Cream
- 50g Honey
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