Watermelon and Feta Salad
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.californiaoliveranch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Citrus press
- Spoon
- Spatula
Ingredients
- 1 medium watermelon, cut into 1 inch cubes
- 1 cup pitted Kalamata olives
- 10 ounces feta cheese, cut into cubes
- 1/3 cup Lucini® Fiery Chili Infused Extra Virgin Olive Oil
- Juice from half a lemon (or lime)
- Salt
- freshly ground pepper
- 1 cup fresh mint
- Pistachios, for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Arugula Salad with Watermelon and Feta
californiaoliveranch.com
Watermelon Feta Salad
pantryvault.com
Watermelon and California Feta Salad
realcaliforniamilk.com
Watermelon and California Feta Salad
realcaliforniamilk.com
Watermelon and Feta Salad
cookinghub.com
Watermelon and Feta Salad with Kalamata Olive Vinaigrette
fullymediterranean.com
Watermelon-Feta Salad Recipe
food.com
Watermelon Feta Salad
oryana.coop