Akasan
Haitian Akasan is a delicious blend of corn and coconut that can be enjoyed for breakfast, supper or as a mini snack. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at timoso.tv.
Ingredients
- 1 Cup Akasan Cornmeal
- 5 Cups Water
- 1-2 Cans Evaporated Milk
- 1-2 Cans Coconut Milk
- 3 Anise Stars
- Vanilla Extract
- Coconut Extract
- Sugar (to taste)
- Salt (just a pinch)
- 1 tbsp Cinnamon
- Lemon Peel
- Ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
