Find Out How To Make This Thai Chicken Chilli & Mint Salad Created By Our Development Chef Jeff Bake

Name: Find Out How To Make This Thai Chicken Chilli & Mint Salad Created By Our Development Chef Jeff Bake
Ingredients: 1 tbsp. peanut or vegetable oil; 4 x free range chicken thighs, boneless/skinless cut into even sized pieces approximately 5mm cubes; 2 shallots, very finely chopped; 1 garlic clove, crushed; 2 tbsp. soy sauce, plus extra to serve; 1 tbsp Ketcap Manis; 1 tsp. caster sugar; 1 red chilli, deseeded & thinly sliced; ½ cucumber, peeled, cut in ½ lengthways, deseeded & thinly sliced; 2 carrots, cut into very thin strips; 100g Beansprouts; A handful each of chopped fresh mint & coriander leaves; 40g chopped roasted salted peanuts or cashews (optional); Grated zest and juice of 1 lime, plus extra wedges to serve

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Discover Jeff Baker's Thai Chicken Chilli & Mint Salad recipe from Farmison & Co™. Try it and elevate your taste experience!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.

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Ingredients

1 tbsp. peanut or vegetable oil
4 x free range chicken thighs, boneless/skinless cut into even sized pieces approximately 5mm cubes
2 shallots, very finely chopped
1 garlic clove, crushed
2 tbsp. soy sauce, plus extra to serve
1 tbsp Ketcap Manis
1 tsp. caster sugar
1 red chilli, deseeded & thinly sliced
½ cucumber, peeled, cut in ½ lengthways, deseeded & thinly sliced
2 carrots, cut into very thin strips
100g Beansprouts
A handful each of chopped fresh mint & coriander leaves
40g chopped roasted salted peanuts or cashews (optional)
Grated zest and juice of 1 lime, plus extra wedges to serve