Dukkah – St. Supéry Estate Vineyards & Winery

Ingredients

• 1/3 C Marcona Almonds
• 1/3 C Pistachios, roasted
• 1/3 C Hazelnuts, roasted, skinned
• 2 tsp Coriander Seeds
• ½ tsp Cumin Seeds
• ½ tsp Fennel Seeds
• 1 tsp White Sesame Seeds
• ¼ tsp Himalayan Pink Salt
• Fresh course ground black pepper, to taste