Garlic Chicken – Foodland Super Market
Chef Keoni Chang shows us this secret recipe for amazing Garlic Chicken!
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- header chicken
- 3 pounds chicken thighs, boneless, cut into 1 1/2 inch pieces
- 1 1/2 cups flour
- 1/2 cup cornstarch
- salt
- pepper
- header Garlic sauce
- 2 cups Aloha shoyu (Aloha is less salty)
- 2 cups sugar
- 1 cup chopped garlic
- 1/2 cup chopped green onion
- 2 tablespoons sesame oil
- 1 teaspoon chili flakes
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