Good-Cooking - 1,2,3,4,5 Chinese Sparerib
So simple ans so good!
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Paper towel
- Measuring spoon
- Mixing spoon
- Pastry brush
- Kitchen towel
- Tongs
- Colander
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 1-2 lbs spare ribs, each cut in thirds for smaller pieces
- 1 Tbsp. canola oil
- 2 Tbsp rice wine
- 4 Tbsp dark brown sugar
- 3 Tbsp red vinegar
- 6 Tbsp soy sauce
- 5 Tbsp water
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