Sourdough Peanut Butter Cookies by Debbie Kotchey
Perfectly soft and chewy Sourdough Peanut Butter Cookies, blending creamy peanut butter with sourdough discard for a unique, tangy twist. Perfect for peanut butter lovers!
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Cooking tools:
- Kitchen scale
- Hand mixer
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Spoon
Ingredients
- 190 grams Butter, Salted
- 450 grams Granulated White Sugar
- 80 grams Brown Sugar
- 250 grams Creamy Peanut Butter
- 150 grams Sourdough Starter, Homemade
- 2 whole Eggs
- 3 tsp Pure Vanilla Extract
- 370 grams All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 1/2 tsp Sea Salt
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